Orange Chicken

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• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 cup cornstarch
• 1 cup soy sauce
• 1 cup orange juice
• 2 tbsp rice vinegar
• 2 tbsp brown sugar
• 1 tbsp ginger, grated
• 2 cloves garlic, minced
• 1 cup orange zest
• 2 tbsp vegetable oil
• Green onions, chopped, for garnish

Directions

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1. 1 In a bowl, toss chicken with cornstarch.
2. 2 In another bowl, whisk together soy sauce, orange juice, rice vinegar, brown sugar, ginger, garlic, and orange zest.
3. 3 Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken and cook until golden brown and cooked through.
4. 4 Pour the sauce over the chicken and cook until thickened, about 5 minutes.
5. 5 Garnish with green onions and serve over rice.