Sourdough Discard Granola Bars

Don’t throw away your sourdough discard! Use it to make these delicious and healthy granola bars. They’re a perfect snack for on the go or a quick breakfast.

Why Use Sourdough Discard?

Sourdough discard is the portion of your starter that you remove before feeding it. It’s often discarded, but it’s still full of flavor and can be used in a variety of recipes, like these granola bars.

Easy and Customizable

These granola bars are easy to make and you can customize them with your favorite ingredients. Add different nuts, seeds, dried fruit, or even chocolate chips.

A Healthy Snack

These granola bars are a healthier alternative to store-bought granola bars. They’re packed with fiber, protein, and healthy fats.